Cooking Temp Chart.
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Safe temps · Doneness · Cooking times

Cooking Temp Chart

Your no-nonsense reference for cooking temperatures. Clear internal-temperature charts for chicken, beef, pork, turkey and fish, plus doneness guides and how-long-to-cook times – all based on USDA safe minimums so you cook it right and safe every time.

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Guides

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Salmon & Fish Internal Temperature (Safe Temp)GuideSalmon & Fish Internal Temperature (Safe Temp)Fish internal temperature guide: USDA safe minimum is 145°F (63°C). Salmon, tuna, cod & shellfish temps, chef pull temps, and where to measure.Read more →Steak Doneness Temperature Chart (Rare to Well Done)GuideSteak Doneness Temperature Chart (Rare to Well Done)Steak doneness temperature chart in °F (°C), from rare to well done, with the USDA safe minimum of 145°F and carryover pull tips.Read more →Pork Chop Internal Temperature (Safe Temp & Doneness)GuidePork Chop Internal Temperature (Safe Temp & Doneness)Pork chop internal temperature: USDA safe minimum is 145°F (63°C) plus a 3-minute rest. See the doneness chart and how to measure.Read more →Chicken Internal Temperature: Safe Temp & Where to CheckGuideChicken Internal Temperature: Safe Temp & Where to CheckChicken is safe at 165°F (74°C), but where you put the probe matters as much as the number. A practical guide to safe temps, dark-meat targets, probe placement and picking a thermometer.Read more →Pork Tenderloin Internal Temperature (Safe Temp)GuidePork Tenderloin Internal Temperature (Safe Temp)Pork tenderloin internal temperature: cook to a safe 145°F (63°C) and rest 3 minutes. Slightly pink is safe. See the doneness table and tips.Read more →Prime Rib Temperature (Pull Temps & Doneness)GuidePrime Rib Temperature (Pull Temps & Doneness)Prime rib temperature guide: pull temps and final doneness in °F (°C), carryover, reverse sear, resting, and the USDA 145°F safe minimum.Read more →How Long to Boil Eggs (Soft, Medium and Hard)GuideHow Long to Boil Eggs (Soft, Medium and Hard)How long to boil eggs for soft, medium and hard results, plus the USDA safe temp (160°F) for egg dishes and vulnerable groups.Read more →GuideMeatloaf Internal Temperature: Beef, Pork & Turkey Done RightMeatloaf internal temperature: 160°F (71°C) for beef and pork, 165°F (74°C) for turkey or any poultry blend — reached before it leaves the oven.Read more →