Cooking Temp Chart.
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Safe temps · Doneness · Cooking times

Cooking Temp Chart

Your no-nonsense reference for cooking temperatures. Clear internal-temperature charts for chicken, beef, pork, turkey and fish, plus doneness guides and how-long-to-cook times – all based on USDA safe minimums so you cook it right and safe every time.

Meat temperature chart → Explore the guides

Guides

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Chicken Internal Temperature: Safe Temp & Where to CheckGuideChicken Internal Temperature: Safe Temp & Where to CheckChicken is safe at 165°F (74°C), but where you put the probe matters as much as the number. A practical guide to safe temps, dark-meat targets, probe placement and picking a thermometer.Read more →Chicken Temperature Chart: Safe Internal Temperatures for Every CutGuideChicken Temperature Chart: Safe Internal Temperatures for Every CutA clear chicken temperature chart in °F and °C: breast, thigh, wings, whole bird, ground chicken and leftovers, plus where to place the probe and why dark meat likes it hotter.Read more →GuideChicken Thigh Internal Temperature: Safe Temp and Texture GuideSafe internal temperature for chicken thighs: 165°F (74°C) minimum, and why many cooks take dark meat to 175–185°F for better texture.Read more →Cooking Temperature: The Internal Numbers That Actually MatterGuideCooking Temperature: The Internal Numbers That Actually MatterWhat 'cooking temperature' means, the internal temperatures for poultry, beef, pork and fish, plus oven ranges, carryover cooking and thermometer placement.Read more →Ground Beef & Hamburger Internal TemperatureGuideGround Beef & Hamburger Internal TemperatureCook ground beef and hamburgers to a safe internal temperature of 160°F (71°C). USDA rules, a temp table, and where to measure a patty.Read more →How Long to Bake Chicken Breast (Time & Temp)GuideHow Long to Bake Chicken Breast (Time & Temp)How long to bake chicken breast at 375°F, 400°F, or 425°F by weight—plus the one number that matters: a safe 165°F (74°C) internal temp.Read more →How Long to Boil Eggs (Soft, Medium and Hard)GuideHow Long to Boil Eggs (Soft, Medium and Hard)How long to boil eggs for soft, medium and hard results, plus the USDA safe temp (160°F) for egg dishes and vulnerable groups.Read more →How Long to Cook a Turkey (Time & Temperature)GuideHow Long to Cook a Turkey (Time & Temperature)How long to cook a turkey at 325°F by weight, plus the USDA-safe 165°F (74°C) target, where to measure, resting, and thaw times.Read more →